EXPERIENCE THE REMARKABLE HEALTH BENEFITS OF

FERMENTED

YELLOW MISO! 

Fermented foods are highly beneficial for your optimal health and well-being. This is because they are packed with more nutrients and are more bioavailable than their unfermented counterparts.


One of the most treasured ancient fermented foods is organic miso. The fermentation process used to create miso also unlocks the organic soybean's full nutritional potential while improving bioavailability. 


Enrich your diet with fermented foods by adding Health Ranger Select Freeze-Dried Organic Yellow Miso Powder to your dishes. You can also mix our high-quality miso powder with hot water to get a delicious bowl of miso soup in seconds. The soup is not only convenient to make but is also rich in antioxidants and vitamins B and K.**


Health Ranger Select Freeze-Dried Organic Yellow Miso Powder is the perfect food companion to support healthy digestion and immune system function. It is vegan, non-GMO, non-China and certified Kosher and organic. Our fermented yellow miso powder is also meticulously lab tested for glyphosate, heavy metals and microbiology. Enjoy the health benefits of organic, non-GMO miso today with our convenient 100-gram pouches and long-term storable #10 cans (1300 grams)! Supplies are always limited for this product, so stock up now while inventory lasts.

WHAT IS MISO?**

Bursting with flavor, miso is a paste made from fermented soybeans, rice and oats. It's usually mixed with salt and a koji starter to create a stunning range of tastes, colors and uses. A staple in Japanese cultures, miso is a versatile condiment that can be used in a wide variety of recipes. It provides a rich, savory taste and offers excellent health benefits.


Health Ranger Select Freeze-Dried Organic Yellow Miso Powder is made with fermented organic soybeans, organic rice, sea salt and organic Aspergillus oryzae as the fermenting agent. After fermentation, the miso powder is carefully freeze-dried to preserve its freshness and nutritional qualities.

THE FERMENTATION PROCESS IS THE KEY**

Miso has wound its way through the history of nuclear accidents and atomic bombs as a functional food with extraordinary properties. These properties, however, come from the fermentation process, not the soy itself. Fermenting soy radically alters its chemical properties, changing it from an estrogen-mimicking food to an anti-estrogenic food. The fermentation process used to create miso unlocks its full nutritional potential while improving its digestibility. This may be one reason why miso is considered a food staple among super-agers.


If you want to experience the health benefits of the ultimate fermented food, you can enrich your dishes with the exotic flavors of yellow miso powder.

RADIOPROTECTIVE

Although this study wasn't conducted on our miso product -- and we make no claims of our miso being radioprotective -- it's an interesting look into the history of miso in terms of food science and radioprotection.


A study published in 2013 conducted by Japanese researcher Hiromitsu Watanabe tested various types of miso on mice exposed to ionizing radiation. He was investigating whether soybeans themselves have a radioprotective effect, or if the protection comes from something created by bacteria during the fermentation process (miso is made from fermented soy).


The answer was clear: "The mechanism of the radioprotective effect of miso is considered to be closely related to substances produced during fermentation stage," Watanabe explained.**

EFFECTS CREATED BY FERMENTATION**

ORGANIC YELLOW MISO POWDER**

Health Ranger Select Freeze-Dried Organic Yellow Miso Powder is made using only the highest-quality soybeans and produced in a USDA-certified organic facility. This nutritionally rich powder provides a wide array of essential nutrients, such as protein, dietary fiber, calcium, iron, copper, manganese, magnesium, phosphorus, selenium, zinc, potassium, B vitamins and vitamins A and C. The fermented yellow miso is then carefully freeze-dried to extend its shelf life and preserve its freshness and nutritional quality.


This 100% pure miso powder contains no added wheat, gluten, or any harmful additives. This product is vegan, non-GMO, non-China and certified Kosher and organic. Additionally, it is thoroughly lab tested for glyphosate, heavy metals and microbiology. Health Ranger Select Freeze-Dried Organic Yellow Miso Powder is available in convenient 100-gram pouches and long-term storable #10 cans (1300 grams)!

HEALTH RANGER SELECT FREEZE-DRIED

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Also known as “shinshu miso,” yellow miso is made from organic soybeans that have been fermented with a small percentage of organic rice. It is sweeter and milder than red miso and has a mellow, earthy flavor. Yellow miso is perfect for broths, condiments, soups, marinades, dressings and glazes. Its color ranges from yellow to light brown.

Fermented miso can help support your body’s natural ability to digest and absorb foods. Many people in Japan begin their day with a bowl of miso soup to support their digestive system and energize their bodies. Miso is also rich in dietary fiber, which further maintains healthy digestion.

Supports healthy digestion

There’s nothing like a soothing bowl of hot miso soup to help you relax and ease your nerves. Miso contains high levels of B vitamins, including vitamins B6 and B12. Your body needs these vitamins to maintain the optimal health of your nervous system. 

Supports a healthy nervous system

Miso soup is often used as a traditional remedy for mood support. A study that appeared in the Journal of Clinical Biochemistry and Nutrition reported that the regular consumption of miso soup containing dried bonito had a positive impact on mood. Try a hearty bowl of miso soup the next time you need to lift your spirits.

Uplifts and elevates your mood

You can support your healthy immune defenses by eating fermented foods like miso that maintains healthy gut flora. Miso also contains plenty of immune-supporting antioxidants that can combat harmful free radicals.

Supports a healthy immune system

The isoflavones present in miso can help maintain healthy cholesterol levels already within the normal range. Miso also contains an abundance of antioxidants that can help protect your heart from oxidative stress. 

Promotes healthy cardiovascular function

Consuming fermented foods, such as miso, can support a healthy brain and optimal cognitive function. A study that appeared in the Journal Sains Malaysiana suggested that the acetylcholine in fermented soy plays a vital role in maintaining a healthy cognitive system.

Maintains optimal cognitive health

You can get plenty of calcium, potassium, isoflavones, and vitamins E and K from miso soup. These nutrients are all necessary for maintaining the growth of strong and healthy bones.

Supports strong and healthy bones

When accompanied by a well-balanced diet and proper exercise, miso can help you achieve your reasonable weight management goals. Miso is also a rich source of dietary fiber and protein – both of which can naturally keep you feeling fuller for longer. 

Supports sensible weight management plans

Miso is packed with highly bioavailable nutrients, including copper, manganese, phosphorus, fiber, zinc, potassium, calcium, iron, magnesium, B vitamins, and vitamins A, C, E and K. Miso soup also contains isoflavones, saponins, melanoidins, and plant-based protein.

Contains a wide range of extremely bioavailable nutrients

THE REMARKABLE HEALTH BENEFITS OF 

ORGANIC YELLOW MISO**

It is made in the USA

We've sourced a very limited supply of what may be the most pristine source of freeze-dried organic miso in the USA. It's entirely made in the USA, using only certified organic ingredients.

It is lab-verified for purity and quality

Our vegan miso powder is lab-verified to meet our A+++ high standard and is certified Kosher and organic. Because they're freeze-dried, our miso powders retain all the color, taste, texture and nutrients found in the original fermented miso. They also have an extended shelf life and very high portability.

It is completely non-GMO

Due to the popularity of soy-based foods, most miso products on the market are derived from genetically modified soybeans. To get the full health benefits of miso, you need to make sure your miso is non-GMO. You can trust that our certified organic miso powder contains absolutely zero GMOs.

WHAT’S SO SPECIAL ABOUT HEALTH RANGER SELECT

FREEZE-DRIED ORGANIC YELLOW MISO POWDER?** 

It is convenient

If you wish to enjoy a delicious source of organic miso as part of a health-promoting macrobiotic diet, we offer our lab-verified miso in a convenient freeze-dried format. Simply mix the powder in hot water and serve. You can also easily add a unique burst of umami flavor to all your favorite dishes by adding a dash of Health Ranger Select Freeze-Dried Organic Yellow Miso Powder.

It is pristine and ultra-clean

The Health Ranger Store is the only company in the world that tests every single batch of every product we produce for glyphosate, heavy metals and microbiology. We are GMP-compliant and USDA certified organic. You will not find a more pristine supplier of premium-quality health-promoting foods anywhere on the planet.

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Personally, I don't eat soy. No soy burgers, no soy protein, no soybean oil and not even steamed edamame. But I do eat small quantities of miso from time to time because fermented soy is unique. It's not the same food as unfermented soy.


If you eat miso, make sure it's made from organic, non-GMO soybeans. Soy is one of the most common genetically modified crops, so you have to choose organic to avoid GMOs.

- Mike Adams, The Health Ranger

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WHY I DON'T EAT SOY, BUT I DO EAT

ORGANIC MISO

Miso comes in different grades based on fermentation duration. The longer the fermentation time, the higher the grade and the more expensive the product. Even fermentation of just 3-4 days produces significant beneficial properties.

INGREDIENTS:

Directions:

       1. Bring 2 cups of water to a boil in a small pot.

       2. Throw in corn and peas. Let it boil for another 3 minutes.

       3. Add Miso powder. Stir well.

       4. Add poached egg, to taste.

       5. Sprinkle soup with scallion slices. Enjoy! 

MAKE YOUR OWN DELICIOUS

EASY PEASY MISO SOUP

A traditional ingredient in Japanese cuisine for thousands of years, miso is most commonly enjoyed in the form of delicious miso soup.

The Health Ranger Store is bringing back the ultimate fusion of comfort and nutrition with our lab-verified Freeze-Dried Organic Yellow Miso Powder. Our premium yellow miso powder has been carefully freeze-dried to extend its shelf life and protect its potency. You can add it to a variety of dishes to enhance their flavor or simply mix it with hot water to make your own delicious miso soup.


Supplies are always limited for this product, so stock up on Health Ranger Select Freeze-Dried Organic Yellow Miso Powder now while inventory lasts. Available in convenient 100-gram pouches and long-term storable #10 cans (1300 grams), our freeze-dried organic yellow miso powder is vegan, non-GMO, non-China, and certified organic and Kosher. It contains no added gluten or wheat, and has been extensively lab tested for glyphosate, heavy metals, and microbiology.

MSRP: $7.99

Your Price: $5.99

Savings: $2.00 (25%)

Freeze Dried Organic Yellow Miso Powder 100g

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MSRP: $207.74

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Freeze Dried Organic Yellow Miso Powder 1300g #10 can (2-Pack)

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**These statements have not been evaluated by the FDA. This product is not intended to treat, cure or diagnose any diseases.

*** Free Shipping within the Contiguous U.S. (48 states) on orders over $79.